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DRINKWATER

Toxic taps: Scientists sound alarm over ‘Forever Chemicals’ in U.S. drinking water

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  • Saturday, 05 Jul, 2025

In a startling new study, scientists have uncovered a concerning new source of PFAS, widely known as “forever chemicals,” contaminating…

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foodsec

​​​​​​​Water scarcity and its impact on global food security

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  • Friday, 04 Jul, 2025

Water is one of the most important resources for life. We need it for drinking, growing food, and raising animals. But many places in the world do…

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gut

Probiotics and Gut Health: What New Research Says About Fermented Foods

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  • Friday, 04 Jul, 2025

In recent years, scientists have discovered how important the gut is to our health. Inside the human stomach and intestines live trillions of tiny…

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ufp

Why ultra-processed foods are making us gain weight: What Science says

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  • Friday, 04 Jul, 2025

Ultra-processed foods (UPFs) are products made mostly in factories. They have many added ingredients like sugar, fats, salt, colors, and flavors. Examples…

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pestifood

Hidden dangers on your plate: Are pesticides in food putting your health at risk?

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  • Friday, 04 Jul, 2025

Pesticides are chemicals used by farmers to protect crops from insects, weeds, and fungi. They help increase crop production but can leave small residues…

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micrposl

Microplastics in food packaging pose hidden health risks, studies warn

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  • Friday, 04 Jul, 2025

Recent scientific research is uncovering an invisible problem that may be affecting millions of people worldwide: food packaging is silently releasing…

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Benefits of vegan diet

Plant-Powered: Unveiling the Benefits of a Vegan Diet

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  • Friday, 07 Feb, 2025

 

In recent years, the vegan diet has transitioned from a niche lifestyle to a mainstream dietary choice, driven by growing awareness of its numerous…

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